Grantees

Support for addressing barriers to fresh food access in four communities in El Paso County through delivery of healthy meal kits, Fresh Move Market, Southeast Soil Cyclers, community fridge, Black Foodways Research Project, food distribution and delivery, compost expansion, and urban farm expansion.

Support for expanding meal delivery, diversifying program offerings (food sponsors of child care centers, family child care homes and afterschool programs), piloting new programs (providing meals to online learners), and delivering meals to those on Medicaid with Home and Community-Based Services waivers.

Support for procuring various fresh, healthy foods for distribution to communities throughout the county with a mobile food pantry.

Support for increasing food access in the Denver metro area via a new mobile food market location, expanded partnerships with nonprofit food recipients, more food donors, and enhanced food education.

Support for delivering produce and food boxes and for offering medically tailored meals to increase access to healthy and affordable foods for older adults who face barriers to obtaining food independently.

Support for a pop-up community choice market, where members can shop for fresh food and access cooking and nutrition education. Funding also supports professional development to build the skills to launch and operate the pilot community market.

Support for preparing and delivering meals to diverse groups of low-income Coloradans living with illnesses.

Support for expanding access to nutritious food, promoting healthy eating and increasing economic stability for families in Gunnison County with a weekly fresh-food box program, ongoing cooking skills education, and hosted community roundtables.

Support for expanding food distribution in Craig and extending food delivery to distribution sites in rural communities in Moffat, Rio Blanco and Routt counties. Funding also supports programming to equip households to plan and prepare meals on a budget.

Support for expanding food assistance programming to include a new client-choice food pantry, providing nonperishable food to students over the weekends and school holidays and expanding food assistance to remote communities in Fremont County.